I have been in restaurants since I was 13. I have never done anything else. It is my world my Passion. I made that dish one night at home for my self and my 5 year old daughter. She's the toughest critic I know

LOOKS GOOD ! LOVE A FELLO CHEF EVEN COOKS THAT HAS THE PASSION OF CREATING BEAUTIFUL ENTREES.

Yes Roulade with spinach, prosciutto, olives,onions, garlic and manchego. With chicken jus made with sundried tomatoes and lemon grass

IS THAT STUFFED CHICKEN 😋

Dinner for my daughter